Showing posts with label wakame. Show all posts
Showing posts with label wakame. Show all posts

Sunday, 6 May 2012

More Deliciousness

I love making food for people. Whether it be chopping up as salad, making tea or cooking a curry- I love it. People are happy when they enjoy food, and I like sharing that happiness with my friends. Especially when I get to add a little creative flair to whatever I'm creating. Nevertheless, my skills aren't quite as great as I would like them to be.

So I've set myself a task. I intent to try something new every week. It could be something as simple as flapjacks or as complicated as goulash! Whatever it is it'll be fresh. Whatever it is it will be home made!

Hopefully the majority of these well meaning experiments will turn out more like this....

than this....

But I'm prepared for the disappointment of a culinary disaster. Heaven knows, I've had my fair share already.

In the meantime though I want to share with you some nice things I've managed to make (albeit with little effort and even less skill). Healthy and happy meal options- on a bit of a budget. 

Breakfast!



A salmon, onion and sweet pepper salad with my beloved Wakame. I added a Ryvita biscuit (with olive spread) and an iced Latte! Delicious no? To top it off I had a kiwi and orange fruit salad. 


Lunch!

Okay so I went to a placement during the week and decided to bring with me a big packed lunch to help me through it all. 
I made my 'quick tings' pasta sauce because I was in a bit of a hurry this time. I'll  show you my proper pasta sauce- one of my few gems when I have the time and the drive to whip up a proper batch!




Chicken wings, spicy tomato pasta (with dice  tomatoes and onions) and for dessert a fruit salad, with cherries, kiwi and oranges. 

Dinner!

I can't take credit for this, it was my fantastic mother's doing!




Spinach mash, roasted jack fish, and carrot, chilli and tomatoe salsa. Yum!


Okay so I went to a placement during the week and decided to bring with me a big packed lunch to help me through it all. 
I made my 'quick tings' pasta sauce because I was in a bit of a hurry this time. I'll  show you my proper pasta sauce- one of my few gems when I have the time and the drive to whip up a proper batch!

Until then!



Sunday, 1 April 2012

Olives and Omega Three!

I'm trying my best to change the worst elements of my horrific lifestyle. Well it's not that bad. I don't chain smoke and inhale cheeseburgers, nor to I snort cocaine, chug gin and watch Jeremy Kyle. Things could be worse. That's not good enough though. I want things to be better. So I've started experimenting with my food and the way I treat my body. On the way I discovered 3 great things.

1. Olives




I used to hate olives. But I was desperate for a filler to add to a salad and I thought I'd try something a little different. Olives are full of fat. In fact the internet tells me that up to 85% of the calories found in olives are fat.

Health Benefits

On the bright side though they lower blood pressure and they are packed full of antioxidents, they help prevent cancer (the internet told me) and they also taste really good with poultry!

(If you don't believe me there it is!)
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=46

2. Wakame





My good friend Emi introduced me to this. Wakame is seaweed. The type I have at the moment it the dried version which can be found in most East Asian Supermarkets, all the ones I have been to anyway. All you have to do is soak however much you want in water for about 5-7 minutes and add it to your meal. It has a delicious sweet flavour. I've started putting it on my salads especially when using Salmon or Tuna.

Health Benefits

Wakame contains vitamin E, vitamin K, Iron and Calcium. It's good for your skin, bones, helps your blood to clot and also is really low in calories. It can help flavour food, so richer ingredients aren't needed. I think that was wikipedia talking. On the downside there is a lot of salt in it.

3. Jalapenos



Or if you prefer on a 'steek'.



I can't get that n. It really bothers me.

I'm training myself to handle spicy food. This is kind of helping me and they taste good on cheese and toast, in sandwiches or on salad!

Health Benefits

This is surprising. I was just going to say they're spice-tastic but actually they are good for much more.
They help to clear a blocked nose, stop a migraine, prevent cancer, help with weight loss and stop you looking like a wimp when you order nachos.

Check it out!

http://www.healthdiaries.com/eatthis/6-health-benefits-of-jalapenos.html

Hey I made stuff!
Fried scallops and japanese rice with sweet chilli sauce.



Scallop and olive salad



Wakame chicken salad with olives, kos lettuce and sesame oil. Grilled bread with sesame oil.



I hope I can make more interesting things soon. I'm not the biggest fan of scallops so next time I'll use king prawns or squid!

Bye!